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KMID : 1134820010300040684
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Journal of the Korean Society of Food Science and Nutrition
2001 Volume.30 No. 4 p.684 ~ p.691
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Effects of Coriandrum sativum L. on Lipid Contents in Streptozotocin-Induced Diabetic Rats
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황금희/Hwang GH
윤연희/최인선/최옥자/강성구/김용두/Yoon YH/Choi IS/Choi OJ/Kang SK/Kim YD
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Abstract
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KEYWORD
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coriander (Coriandrum sativum L.), diabetic, insulin, plasmal cholesterol, TBARS
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